Step 5
Cut the cherry tomatoes in half and add to the vegetables. Salt and pepper to taste. Fry mixed vegetables for four minutes.
Step 6
Boil pasta in salted water. You can use the broth in which asparagus was cooked.
Step 7
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Combine the pasta with vegetables in a pan, mix and simmer the mixture for about three more minutes. If necessary, add a little vegetable stock.
Step 8
Rub the parmesan on a fine grater and generously sprinkle the finished dish with it.
Serve hot pasta to the table.
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