Cut the cherry tomatoes in half and add to the vegetables. Salt and pepper to taste. Fry mixed vegetables for four minutes.
Boil pasta in salted water. You can use the broth in which asparagus was cooked.
Combine the pasta with vegetables in a pan, mix and simmer the mixture for about three more minutes. If necessary, add a little vegetable stock.
Rub the parmesan on a fine grater and generously sprinkle the finished dish with it.
Serve hot pasta to the table.
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